![]() After all, who wouldn't want to see the green spinach lasagna at the center of their springtime table? So, what are you waiting for? Hop to it! These Easter casseroles aren't going to make themselves. ![]() And speaking of ham, many of these casseroles will pair perfectly with your glazed Easter roast, while others can act as main courses on their own. Or opt for the scalloped potatoes and ham that's become one of her family's favorite Easter traditions. Add the celery, garlic and half of the g reen onions.Continue to cook, stirring, until the chicken is cooked through, another 2 minutes. Sprinkle with a pinch of salt and pepper and cook for 3 minutes. If you're looking to add some of Ree Drummond's favorite casserole recipes of all time to your lineup, try her Southern twist on green bean casserole made with Cheddar and pimentos. Taco Tots Ree Drummond Recipes new Melt the butter in the skillet and add the chicken pieces. From breakfast casseroles (like sausage breakfast casserole and cinnamon roll casserole) to dinnertime favorites (like chicken bacon ranch casserole and macaroni and cheese), this list has everything you need for the special sit-down meal. Not only are our casserole recipes perfect for big-batch cooking, but they also make it easy to prepare a big Easter feast-whether it's Easter brunch or Easter dinner! In fact, here you'll find recipes for both. Here is the base recipe for Tater Tot Casserole you will need. ![]() That's why we've rounded up the best Easter casseroles to feed all your friends and family. The recipe is so easy to mix up a double or triple batch of the meat mixture and layer with tater tots and cheese, so you cook once and eat many times. Don't have any bacon on hand? Make a tater tot breakfast casserole with sausage instead by swapping out the bits of crumbled bacon with cooked and crumbled breakfast sausage instead.There are so many ways to celebrate Easter-from church services in the morning to hosting an egg hunt in the backyard-but if there's one thing we know for sure, it's that you're likely feeding a crowd on Easter. ![]() Bacon: The bacon in this recipe adds both a smoky flavor and extra seasoning to the finished casserole. Produce 1 Green bell pepper 1 Onion, medium 1 Red bell pepper 1 16-ounce bag Tater tots, frozen.You can swap out half a cup of Monterey Jack for some smoked Gouda to switch things up. Cheese: The key to most casserole recipes lies in the amount of cheese it requires, and this Tater Tot breakfast bake has plenty to keep things creamy and gooey.Compared to quiches-which use a 2:1 ratio of egg to liquid- this recipe uses more eggs than milk, giving the filling a firmer texture when baked. Arrange the tater tots in a single layer on top of the chicken mixture. Spread the mixture into a 9×13-inch baking dish. In a large bowl, mix together the cooked and shredded chicken, cream of chicken soup, milk, grated cheddar cheese, and frozen mixed vegetables. Remove from the oven and pile into a small mound in the center of the skillet. Preheat your oven to 350 degrees F (175 degrees C). Cook the tots in a 12-inch cast-iron skillet in one layer in the oven according to the package instructions. Milk: Whole milk serves as the liquid in this Tater Tot breakfast casserole recipe to make a custard-like base. Steps: Preheat the oven to 425 degrees F.While using a frozen bag of Tater Tots will undoubtedly save on prep time, for even more flavor, try making them yourself at home. Tater Tots: The star of the recipe, Tater Tots, are bite-sized potato treats that are fluffy on the inside and crispy on the outside.The eggs coagulate as they bake, holding the other ingredients of the casserole together. Eggs: Eggs in casseroles act as binders.
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